The running time of the spot is...
I read this interesting post by Bart Cleveland on Adage.com that the secret to a great TV commercial is not necessarily in the creative but the running time:
So how long is the perfect time for a TV commercial? There is no one specific time, but after polling many of my peers, it seems that the sweet spot is 42 seconds. Thirty seconds is too short and 60 seconds is too long. Eureka! The answer to my imperfection is discovered and it’s not my fault! It was the television executive in the late ’40s who came up with the billing increments for media. He is the one that should be burned in effigy, not we creatives.
The 42-second spot is the answer. It will end retreading old ideas. It will end having to use millions of dollars in production to try to replace an idea with spectacle. It will allow us to perfectly communicate a single compelling idea in irresistible fashion. Every day will be like watching the great Super Bowl spots from years past.
Hm. I wonder how right he is. I looked at Best Buy’s program in the stores right now.
In February, there are 66 clips totaling about 58 minutes. Out of those 66 clips, 12 meet the traditional broadcast standards: two spots run :15, five spots run :30, three spots run :60, and two spots run :90.
When working with clients, regardless of the type of content, I stress that we do not live within the broadcast standards of time, that we can make the clips as long or as short as needed to “tell the perfect story.” The goal is not to just sell a product or service, but to “perfectly communicate a single compelling idea in irresistible fashion,” as Mr. Cleveland writes.
Including all 66 clips, the average running time of a clip on the program is 52 seconds. However, five of those clips run at least two minutes. These are “long form” clips – entertainment content from TV, movies, concerts, video games, and branding education. If I remove those five clips, I find a new number.
The average running time of the 61 clips on the program? 45 seconds.
I think we’re on to something here.




